Questions, answered.

Raw honey and fresh ginger root. Nothing else — no added sugar, flavourings, colours or preservatives. Ingredients & sourcing.

One teaspoon in about 8 oz of warm water is the classic. It also replaces sugar in tea one-for-one, and works in oats, smoothies, dressings and glazes. Recipes has more ways to use it.

The signature jar is 15 oz (425 g) — about six weeks of daily teaspoons. The 8 oz jar is about three weeks. Honey is shelf-stable; for peak ginger flavour, enjoy within 12 months of opening.

No. Room temperature, lid closed, dry spoon. Cold speeds crystallization.

No — raw honey crystallizes naturally. Set the closed jar in warm water for 20–30 minutes and stir.

Honey must not be given to infants under 12 months. For older children it’s food. If you’re pregnant or managing a health condition, ask your doctor as you would about any food — we don’t give medical advice.

It contains honey, so it isn’t vegan. It is naturally gluten-free, dairy-free and nut-free.

Blended and jarred in small batches in the USA.

We pack and post within 3 business days, then standard US mail takes 2–7 business days depending on distance. Free over $50. Rates and calculator.

An unopened jar, yes — any time, for a full refund, with return postage paid by you. An opened jar we can’t take back: honey is food. Returns policy.

Yes — one tap, right under the add-to-cart button and at checkout: Apple Pay on iPhone and iPad and in Safari on a Mac, Google Pay everywhere else. Any major card works too, and guest checkout is always available.

Not at the moment — we ship within the United States only.

Yes. Enter their address and add a note at checkout — we hand-write it and never include prices in the parcel.

Not yet. Order another jar whenever you’re running low — that’s the low-tech version.